Store Hours

     

Monday-Friday: 8:00 AM - 6:00 PM

Saturday: CLOSED!

Sunday and holidays: closed!

 

Payment in Installments


At Avantura store, you can pay in up to 12 installments with NLB cards: MasterCard, Visa, Karanta, and Diners Club.
The minimum installment is 60 EUR.

 

 





   


Authorized distributor

Knife Opinel N°7 - Carbon steel

Opinel Knife N°7 - Carbon steel

The legendary OPINEL knife in size 7. This means it has a blade length of 7 cm. A great blade for all occasions. Steel Carbon steel XC90
Article code:
29521
Price with VAT:
14,40 €
Stock
Na zalogi
ADD TO CART
  • Material: Carbon steel XC90
  • Blade length: 7 cm
  • Handle: Wood (beech)
  • Safety: safety ring

BLADE:

Carbon steel is extremely hard, ensuring excellent cutting quality, good wear resistance, and easy re-sharpening. Carbon can also corrode. We advise you to avoid damp places and to wipe and oil the blade after use.

 

HANDLE:

Beech is the most commonly used wood for making Opinel handles. Beech is hard, durable, and easy to work with. Due to its homogeneous appearance, its light color ranges from yellow to pink. It is characterized by the presence of numerous small dark streaks.

 

SAFETY:

The Virobloc safety ring, invented by Marcel Opinel in 1955, is fitted on all folding knives from No. 06. The Virobloc, cut from stainless steel, has two parts, one fixed and one sliding. In addition to locking the open blade (safety during use), it is now possible to lock the blade closed (safety during transport).

Related products

    Cookie - Analitics
    They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
    Cookie - social
    Cookies required for plug-ins for sharing content from social media sites.
    Cookie - chat
    Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
    Cookie - marketing
    They target targeted advertising based on past user's activity on other sites.
    What are cookies?
    By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies