Meal ADVENTURE MENU Pasta Bolognese with Parmesan - 400g

Description
Light and quick preparation: vacuum-dried penne, topped with a rich Bolognese sauce made from ground beef and pork, tomatoes, carrots, celery, and parsley, flavored with red wine and finished with a touch of real Parmesan.

Packaging and Weight
Dry state: 105 g (or optionally 158 g), after rehydration approximately 400 g (or 600 g) of 'real' dish 

Ingredients

• Wheat penne (semolina, water; 40%)

• Diced tomatoes (17%)

• Ground beef (9%) and pork (9%)

• Onion, tomato paste, beef broth, red wine

• Carrots, celery, parsley, oils (e.g., canola)

• Parmesan (2–3%), garlic, basil, rosemary, oregano, salt, pepper 

Allergens
Contains lactose (cheese), gluten (wheat penne), celery

Nutritional Values
Per 100 g of dry mixture:

• Energy: approximately 115 kcal / 479 kJ

• Protein: ~6.8–18 g

• Fat: ~3.4–19 g (saturated ~0.8–4.9 g)

• Carbohydrates: ~14–53 g (sugars ~1.2–3.3 g)

• Salt: ~0.2–0.8 g 

Whole portion (105 g → 460 kcal; 158 g → 690 kcal) 

Preparation Method
Usually hot water is added (or use a self-heating capsule), wait 8–12 minutes, then stir and serve. You can also use an external cooking device.

Shelf Life and Storage
Shelf life can range from 3 years (sterilized) to 5 years (vacuum-dried), at temperatures up to approximately +30 °C and stored dark and dry.

Suitable Use
Designed for trekking, camping, emergency supplies, or quick energy and flavor intake – a complete and natural dish without semi-finished products, with the right texture and aroma “like home-cooked.”